Food review: China Buffet
On Sherman Way Ave., China Buffet is the most financially economical buffet where you get the most out of your $5 bill. Caution if you've never been there before as it is troublesome to find, as they only have a small 4 x 5 a sign posted near their front entrance.
A friendly young voice greets you as you walk...
Pascal Patisserie and Cafe
The pleasant aroma of sugary sweets are accompanied by the friendly smiles by staff members behind the counter ready to help customers. With a vast amount of pastries, coffees and hot sandwiches paired with a glass of water infused with mint and citrus, completes a meal at Pascal Patisserie and Cafe.
The cafe opened in July of 2016, this cafe...
Bites and Bikes: Pedaler’s Fork
A restaurant, bike shop and coffee shop combine under one roof at Pedaler’s Fork in Old Town Calabasas.
Friendly faces greet incoming visitors and offer outdoor or indoor seating, both of which are adorned with old photos and bike models that are aesthetically pleasing. Views of the quaint city can be seen from any seat in the restaurant.
The...
REVIEW: Oliv’e Food Market
Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019.
Have you ever wandered through the wood of chain restaurants looking for a delicious home-cooked meal that brings back childhood memories? Oliv’e Food Market is...
Review: Al Italiano
The rack of lamb with garlic mashed potatoes at Al Italiano in West Hills, Calif., on Monday, Feb. 28, 2022. Photo by Fabiola Carrizosa.
Sometimes, the food you see in shows and movies looks so good that it makes you hungry to try the food on the screen....
Review: Flame Pizzeria
A “Margherita” style pizza from Flame Pizzeria in Reseda, Calif., taken on April 14, 2020. “The Margherita” is one of six pizza options at this local pizza spot. Photo by: Nathan George
While there is quite the competition among various pizzerias that have set up shop in the San Fernando Valley, situated within...
REVIEW: Philippe the Original
It’s said the French dip sandwich was created in Los Angeles in 1918 by Philippe Matthieu.
The story of it comes from a mere accident, on a fateful day in 1918 a policeman coming in for a sandwich was running late for work. Matthieu dropped the French roll in a roasting pan filled with...
Find strength in a warrior’s zen
It may seem like there is a yoga studio on every corner in the greater Los Angeles area. However, that is not true for the San Fernando Valley. North of the 101 between the 405 and Topanga Canyon, you will find a land sans yoga, with no legit hot yoga to practice for miles.
But new business in Woodland Hills...
Review: Cupid’s Hot Dogs
Cupid’s still has its authentic mid-century look to it and satisfies most hot dog cravings at a reasonable price.Photographer: Jackelyn Ruby
How would you like to visit a hidden gem with a mid-century appeal right here in the Valley? Where the Vintage sign enthusiasts...
Review: Paoli’s Pizzeria and Piano Bar
Italian Restaurants are renowned as a staple of Chicago or New York culture. Finding genuine Italian food in Los Angeles is an interesting challenge. The Chicagoan will claim it isn’t nearly as good as their local spot, while the New Yorker wouldn’t even bother with the attempt.
Yet, it’s hard...