Saturday, February 24, 2024

The Bull Magazine Fall 2023/Winter 2024

This semester’s issue, ”LA Culture,” features the La Brea Tar Pits and Museum, LA Dodgers, Disneyland, Chicano fashion, and the history of Melrose Avenue.

The adventures of a photojournalist

Gerard Burkhart poses in the Los Angeles Valley College studio room in Los Angeles, Calif., on March 26, 2023. Photo by Alexis Guevara. Gerard Burkhart’s photography journey has taken him on countless adventures filled with adrenaline and passion.  Born in 1958 in Altoona, Pennsylvania; Gerard Burkhart moved to Los Angeles...

REVIEW: Philippe the Original

It’s said the French dip sandwich was created in Los Angeles in 1918 by Philippe Matthieu.  The story of it comes from a mere accident, on a fateful day in 1918 a policeman coming in for a sandwich was running late for work. Matthieu dropped the French roll in a roasting pan filled with...

REVIEW: A Tea Thing

With the rise of popularity among boba drinks, not all boba pearls taste the same.  Gooey, sweet boba pearls with the ideal squishy texture, is a trademark of A Tea Thing, a cafe that serves more than 30 sweet and refreshing cold and hot drinks, with boba or not.  Photo...

REVIEW: Brain Dead Studios

If you enjoy 35mm format films, good coffee, gourmet burgers, pastries and vintage cyberpunklatest fashion, these treasures are all at Brain Dead Studios. Passing by Fairfax, the old Silent Movie Theater, now known as Brain Dead Studios, is mostloved by people that are truly passionate about old and weird films. This is a place...

Review: Hacienda Mariana Restaurant

Hacienda Mariana has a lot on the menu, with the Birria de Res being the most  popular item, and at $11.99 it’s easy to see why.  Upon entry, it would be difficult for one not to notice how clean the inside of the  restaurant is. It’s near the intersection...

Review: Juicy Ladies

The vegan bacon avocado wrap from Juicy Ladies comes with a side salad. Juicy Ladies is an all-organic juice bar and vegan cafe with locations in Woodland Hills and Pacific Palisades.  I ordered delivery from the Woodland Hills location through Grubhub and got the “full of fruit” smoothie and the...

Fall 2019/ Winter 2020

The "Live Performance" Issue Editor-in-Chief: Cameron Kern Managing Editor/ Photo Editor: Kevin Lendio Social Media Editor: Belen Hernandez Photographer: Maja Losinska Reporters: Jackson Hayano, Sonya Miller, Meilani Welbeck, Abdul Alsadi, Giselle Ornemo, Arielle...

The Duality of the Afterlife

I took these photos because this is what I envision when I see the afterlife. Lights and darks, two separate entities that cross but never overstep each others boundaries. Similar to Yin and Yang. This is an effort of translating what I see through my eyes into the print to give others the same perspective...

REVIEW: Mambo International Kitchen

Hong Kong Rice Bowl at Mambo International Kitchen in Northridge, Calif. on March 17, 2019. The bowl consists on deep fried pork spare ribs served with a side of garlic rice. Photo by Chris Torres.Korean tacos at Mambo International Kitchen in Northridge, Calif. on March 17, 2019.The Banana Nutella Eggroll with Vanilla ice cream at Mambo International...
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