Monday, June 17, 2024

REVIEW: Quieres TacosWay 

If Los Angeles is known to do one thing right, it's definitely its Mexican food. Los Angeles has Mexican restaurants in every corner of the city but in the heart of San Fernando Valley stands Quires Tacosway. Serving traditional Mexican food, traditional Mexican seafood and their signature TheWay dishes.  This...

REVIEW: The Three Broomsticks

Muggles and Wizards alike may find themselves thirsty and hungry after fighting Dementors and giant spiders and flying on a Hippogriff.  Luckily for them, the perfect refreshment can be found at The Three Broomsticks, a restaurant in Harry Potter’s Wizarding World found in Universal Studios in Hollywood California. 

REVIEW: La Sierra

Clubs have become a way for people to escape their day to day lives and their struggles.  While La Sierra has never been known as a college club go-to, its latest attempts to create an escape for the younger generation is a success, somewhat.  La Sierra...

REVIEW: Johnny Pacific

Within a strip mall in Winnetka, a Food 4 Less and Seven Eleven are accompanied by the scent of filled to the brim, crunchy and evenly cooked empanadas that would lure almost anyone passing by into the restaurant. Johnny Pacific is an A rated fast casual family-owned restaurant. The staff...

REVIEW: Casa Vega

Founder Rafael Vega’s family pictures at Casa Vega’s lobby in Sherman Oaks on Saturday, September 16, 2023. Photo by Lourdes Suasnabar. As the lights dim, the classic Mexican tune “Contigo,” by the famous trio Los Panchos, resonates throughout the dining room of his hidden gem. With mustard-painted walls streaked with...

REVIEW: Joe’s Café

There’s a lot to say about the diversity of cultural influences on dining in the city of Los Angeles. But there’s a spot just off Chatsworth st in Granada Hills shy north of the CSUN campus called Joe’s Café, where all the influence you will find here is comfort, friends, and plenty of freshly made good eats!...

REVIEW: Kalaveras Cantina Urbana

Whizzles, fireworks, laughs and old school reggaeton music play under an array of colorful neon lights reflect the vibe of a restaurant where it feels like it is someone's birthday everyday.  And that is because Kalabareas creates a welcoming culturally authentic atmosphere with home made food and traditional drinks. 

REVIEW: Philippe the Original

It’s said the French dip sandwich was created in Los Angeles in 1918 by Philippe Matthieu.  The story of it comes from a mere accident, on a fateful day in 1918 a policeman coming in for a sandwich was running late for work. Matthieu dropped the French roll in a roasting pan filled with...

REVIEW: A Tea Thing

With the rise of popularity among boba drinks, not all boba pearls taste the same.  Gooey, sweet boba pearls with the ideal squishy texture, is a trademark of A Tea Thing, a cafe that serves more than 30 sweet and refreshing cold and hot drinks, with boba or not.  Photo...

REVIEW: Crumbs & Whiskers

Imagine you are walking down the street in Los Angeles on a cool winter day. You are in your seasonal depression zone and happen to stumble upon a cute little storefront that has cats sprinkled all over. You decide to walk in and discover that you can squeeze your depression out, while sipping on a hot chocolate...
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