Food review: De Soto Pharmacy and Soda Shoppe
Photo by: Alan Castro
Sundaes with a cherry on top, malts and milkshakes with whip cream and sprinkles, and ice cream floats with scrumptious scoops that appear to levitate in the bubbling soda.
Frozen desserts are the pinnacles of a lively, homey childhood, and De Soto Pharmacy and Soda Shoppe offer that nostalgic experience—with a rich and creamy taste—every day.
Located at...
Food review: White Rabbit Cafe
White Rabbit Cafe originally began as a food truck before opening a brick and mortar location in 2010, Canoga Park, Calif. The location is not much bigger than a food truck and from the small kitchen hidden from view the cafe serves its take on Filipino fusion combining ingredients of Filipino cuisine and presenting them in versions of familiar...
Hip Hot Restaurant
Sichuan cuisine is the one of the eight Chinese cooking styles. The dishes of Sichuan cuisine are famous for their hot and spicy flavor, and come out soaked in blood red chili oil offset with green chopped scallions are thrown on for garnish. All of the food looks festive. Nowadays, it is the most popular Chinese food in the...
Signature brots at Dog Haus
Tucked away with a strip of stores adjacent to the Topanga Mall is Dog Haus: The Absolute Wurst. This latest installment in the San Fernando Valley is the brainchild of partners Hagop Giragossian, Quasim Riaz, and Andre Vener. Its open glass front façade and cheeky name draw in hungry customers.
The deceivingly large restaurant could be compared to walking into...
REVIEW: A Tea Thing
With the rise of popularity among boba drinks, not all boba pearls taste the same.
Gooey, sweet boba pearls with the ideal squishy texture, are a trademark of A Tea Thing, a cafe that serves more than 30 sweet and refreshing cold and hot drinks, with boba or not.
Photo...