Sunday, August 18, 2019

REVIEW: Oliv’e Food Market

Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019.Oliv'e Food Market, Photo taken March 20, 2019. Have you ever wandered through the wood of chain restaurants looking for a delicious home-cooked meal that brings back childhood memories? Oliv’e Food Market...

REVIEW: Mambo International Kitchen

Hong Kong Rice Bowl at Mambo International Kitchen in Northridge, Calif. on March 17, 2019. The bowl consists on deep fried pork spare ribs served with a side of garlic rice. Photo by Chris Torres.Korean tacos at Mambo International Kitchen in Northridge, Calif. on March 17, 2019.The Banana Nutella Eggroll with Vanilla ice cream at Mambo...

REVIEW: Roll Roll

Bite-sized basic sushi rolls and the typical American Japanese entrees at an affordable cost is what keeps on attracting customers to a small restaurant located in a tight strip mall. Upon entering Roll Roll the customer is immediately greeted by the staff and is felt welcomed. Once seated there...

REVIEW: Aroma Coffee and Tea Co

Aroma Coffee and Tea Co is located at 4360 Tujunga Ave. in Studio City. The cafe is open six days a week from 6 a.m. to 11 p.m. It opens at 6:30 a.m. and closes at the same time on Sundays. Aroma Coffee and Tea Co is a cafe that reminds you of...

REVIEW: Nostal Cafe

  As the fragrant scent of Italian cuisine with a Persian twist engulfs the air, the evening began to wash over the restaurant. A homely mood, with outdoor string lights and carpeted couches welcome all patrons in the night-time glow. Those choosing to dine inside are given a more traditional bench seating, with tables for parties of two or more...

REVIEW: Let’s Pho

Upon entering Let’s Pho, walking up the ramp towards the seating area, patrons aren’t immediately drawn in by the scent of the food. Instead, customers are invited in by the ambiance and design of the restaurant. While the restaurant is decorated with a fusion of Vietnamese and vintage decor, one arrives to a scene filled with small groups of people...

REVIEW: RING Donuts

Petite rings that fit perfectly in the palm of one’s hand are spongy in texture, sweet in taste and warm and cozy with every bite. RING Baked Tofu Donuts is a specialty donut shop that crafts gluten-free, GMO-free and nut-free baked goods with vegan options available upon request. Each bite is luscious and pillow-soft in texture and distinct in both...

REVIEW: The Original Pizza Cookery

A large wooden door next to a quaint oval window that looks into a kitchen gives a 1980s vibe to this local restaurant. Located off of Topanga Canyon Boulevard in Woodland Hills, California on Erwin Street, The Original Pizza Cookery has been around since 1975. Founded by Jordan Klempner, the Cookery has been demonstrating a love for cooking delicious food...

REVIEW: Cha Cha Chicken

There exists a long lost isle of the Caribbean, insulated by high-growing greenery and thatched eaves. It’s nestled behind a Northridge McDonald’s, and sandwiched between a barber and a skate shop. The name of this isla perdida… Cha Cha Chicken. Here, you can treat yourself to a smorgasbord of delectable food that borrows tastes from every corner of the Caribbean at...

Wrangle in some Texas-style barbecue

If you drive too fast, you will probably miss this place.  And what a shame it would be. Dr. Hogly Wogly surrounded by tall apartment buildings and local businesses on the busy Sepulveda Blvd. It is tucked in between a liquor store and a barber shop. The rooftop is covered with grey-brown shingles, black-brown wooden trims and the exterior walls...